It is the beginning of sniffle season in my social circles. Whether you catch a cold or you’ve got the flu, you can never go wrong with making a big pot of healing soup. And in my opinion, the all-time best soup for comfort is chicken noodle. I was recently flipping through one of Stanley Tucci’s […]

It has a buttery crust and the most tender chicken. READ MORE…

This pot roast tastes like you spent all afternoon in the kitchen, but you only need about 30 minutes of prep before the oven takes over and fills your house with the most amazing aroma. Inspired by daube Provençale (the classic slow-braised French beef stew that can be made with either red or white wine), […]

Copper penny carrots are an old-fashioned side dish made with cooked carrot rounds, onion, and green pepper soaked overnight in a sweet and tangy tomato dressing. They are served cold, so there is no last-minute pan to watch or oven space to find. Bring a bowl to a potluck or set it alongside a roast […]

“My favorite slow cooker meal, Frenchified!†READ MORE…